Bang Bang Shrimp Tacos
These Bang Bang Shrimp Tacos are a delightful fusion of crispy fried shrimp and zesty bang bang sauce, all wrapped in soft tortillas. Perfect for taco nights or casual gatherings, this dish is sure to impress seafood lovers with its unique flavors and satisfying crunch. With customizable toppings and an easy-to-follow recipe, these tacos can be ready in no time, making them ideal for weeknight dinners or special occasions. Enjoy the burst of taste in every bite!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 8 small flour tortillas
- 2 cups shredded cabbage
- 1 avocado, sliced
- Lime wedges, for serving
Instructions
- Soak shrimp in buttermilk for at least 30 minutes.
- Prepare the coating by mixing flour with paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Coat shrimp first in the seasoned flour, then dip back into buttermilk before rolling in panko breadcrumbs.
- Fry shrimp in hot oil until golden brown; drain on paper towels.
- Mix mayonnaise, sweet chili sauce, and sriracha for the bang bang sauce.
- Assemble tacos with shredded cabbage, fried shrimp, sauce, and avocado.
Nutrition
- Serving Size: 2 tacos
- Calories: 480
- Sugar: 3g
- Sodium: 1030mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 190mg