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Bangers and Mash with Stout Onion Gravy

Bangers and Mash with Stout Onion Gravy
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Bangers and Mash with Stout Onion Gravy is the ultimate comfort food, combining juicy sausages, creamy mashed potatoes, and a rich stout-infused onion gravy. This classic dish is perfect for any occasion, from family dinners to festive gatherings. With its satisfying flavors and hearty texture, it promises to warm your heart and fill your belly. Plus, the recipe is quick and easy to prepare, making it an excellent choice for busy weeknights. Enjoy a plate of this delicious meal topped with velvety gravy that elevates the humble bangers and mash to a whole new level.

Ingredients

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  • 1 pound uncooked bratwurst sausage
  • 3–4 russet potatoes
  • 1 tablespoon olive oil
  • 2 tablespoons butter (for potatoes)
  • 1/2 cup buttermilk
  • 1 medium onion
  • 2 tablespoons butter (for gravy)
  • 2 tablespoons flour
  • 3 ounces stout beer (like Guinness)
  • 1 cup beef broth
  • Salt & pepper to taste

Instructions

  1. In a skillet, heat olive oil over medium heat. Add bratwurst and brown on all sides for about 10-12 minutes. Remove from skillet.
  2. Boil water in a pot. Add sliced russet potatoes and cook until tender, approximately 15-20 minutes. Drain.
  3. In the same pot, mix drained potatoes with butter and buttermilk. Mash until smooth; season with salt and pepper.
  4. In the skillet used for sausages, melt butter over medium heat. Sauté sliced onions until soft (5-7 minutes). Stir in flour, then gradually add stout beer and beef broth, simmering until thickened.
  5. Return sausages to the skillet to warm through before serving over mashed potatoes with gravy.

Nutrition

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