Basil Pesto Tomato Mozzarella Chicken Bake
Indulge in the irresistible flavors of Basil Pesto Tomato Mozzarella Chicken Bake, a simple yet delightful dish perfect for any occasion. This one-pan wonder features succulent chicken breasts smothered in aromatic basil pesto, topped with fresh tomatoes and creamy mozzarella cheese. Not only is it low-carb and gluten-free, but it also guarantees minimal cleanup, allowing you to savor every bite without the hassle of extensive cooking. Ideal for busy weeknights or special family gatherings, this recipe brings together fresh ingredients for a comforting meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 garlic cloves, minced
- 1/2 cup basil pesto
- 2 tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- Salt to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F.
- Place chicken breasts in a medium-sized casserole pan and sprinkle with salt.
- Evenly spread minced garlic over the chicken.
- Top each breast with basil pesto, ensuring full coverage.
- Layer sliced tomatoes on top of the pesto-covered chicken.
- Add slices of fresh mozzarella over the tomatoes.
- Bake for 20–30 minutes until the chicken is cooked through (165°F internal temperature).
- Garnish with chopped fresh basil before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 105mg