Beet and Goat Cheese Arugula Salad
Beet and Goat Cheese Arugula Salad is a vibrant, flavorful dish that combines the earthy sweetness of roasted beets with creamy goat cheese and crunchy walnuts. This salad not only offers a delightful mix of textures but also bursts with color, making it an eye-catching addition to any meal. Perfect for gatherings or a healthy weeknight dinner, this easy-to-make salad can be prepared in just 30 minutes. It’s nutritious, satisfying, and versatile enough to serve as either a light main course or a refreshing side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz arugula
- 3 oz goat cheese
- 1 large apple
- 1 medium cooked beet
- 1/2 cup roasted walnuts
- 1/3 cup dried cranberries
- 1/3 cup beet dressing
Instructions
- Prepare the beet dressing according to your favorite recipe or use store-bought.
- In a large bowl, layer the arugula as the base.
- Add sliced apple and diced beet evenly over the arugula.
- Crumble goat cheese on top, then sprinkle with walnuts and cranberries.
- Toss with dressing just before serving for optimal freshness.
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://quickwithemma.com/beet-and-goat-cheese-arugula-salad/