Berries & Goat Cheese Crostini
Berries & Goat Cheese Crostini are a stunning and flavorful appetizer that will elevate any gathering. Featuring crisp slices of ciabatta topped with a luscious goat cheese spread, fresh berries, crunchy walnuts, and a drizzle of balsamic glaze, this dish beautifully balances sweet and savory flavors. The vibrant colors and textures make it not only visually appealing but also a crowd-pleaser at parties, brunches, or casual get-togethers. With just a few simple ingredients and minimal prep time, you can impress your guests with this elegant yet effortless dish.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 crostini 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 small loaf ciabatta or French baguette
- 4 ounces goat cheese
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- Fresh berries (strawberries, blueberries, raspberries)
- 1/4 cup walnuts, finely chopped
- 1/4 cup fresh herbs (like basil or mint), finely chopped
- Balsamic glaze for drizzling
- Sea salt and black pepper
Instructions
- In a mixing bowl, combine goat cheese, honey, and lemon juice until smooth.
- Chop walnuts and herbs finely.
- Toast the sliced bread until golden brown.
- Spread the goat cheese mixture generously on each slice.
- Top with fresh berries, sprinkle with walnuts and herbs, then drizzle with balsamic glaze.
- Serve immediately for the best flavor and texture.
Nutrition
- Serving Size: 2 crostini (60g)
- Calories: 160
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://quickwithemma.com/berries-goat-cheese-crostini/