Best Broccoli Salad Recipe (Easy, Make-ahead recipe)
This Best Broccoli Salad Recipe is your go-to for a crunchy, refreshing side that’s perfect for any occasion. Combining vibrant broccoli florets with crispy bacon, sweet dried cranberries, and nutty sunflower seeds, this salad delivers a delightful contrast of textures and flavors. The creamy, sweet-tangy dressing enhances every bite, making it a crowd-pleaser at barbecues, family dinners, or meal prep sessions. Easy to prepare and even better when made ahead of time, this nutritious dish will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 8 cups broccoli florets
- ½ cup bacon bits
- ½ cup dried cranberries
- â…“ cup red onion (diced)
- â…“ cup sunflower seeds
- 3 tablespoons cider vinegar
- 1 and ½ tablespoons coconut sugar
- 1 cup mayonnaise
- â…› teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a medium bowl, whisk together cider vinegar, coconut sugar, mayonnaise, salt, and black pepper until smooth.
- Wash the broccoli and cut it into bite-size pieces.
- In a large bowl, combine broccoli florets with diced red onion, dried cranberries, sunflower seeds, and bacon bits.
- Pour the dressing over the mixture and toss until evenly coated.
- Cover and refrigerate for at least 2 to 4 hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (140g)
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg