Best Chicken Tortilla Soup
Indulge in the heartwarming flavors of Best Chicken Tortilla Soup, a delightful dish that promises comfort and satisfaction in every spoonful. This easy-to-make soup features tender chicken simmered with zesty spices and an array of wholesome ingredients, creating a robust broth that’s perfect for any occasion. Ideal for family dinners or casual gatherings, this recipe allows you to customize each bowl with toppings like cheese, sour cream, and crispy tortilla strips. Enjoy the nourishing benefits of protein and fiber while savoring the rich taste that makes this soup a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1 ounce taco seasoning
- 32 ounces chicken broth
- 15 ounces red enchilada sauce
- 15 ounces black beans (drained)
- 14.5 ounces petite diced tomatoes
- 10 ounces frozen corn (thawed)
- 1 large onion (diced)
- 3–4 garlic cloves (minced)
- Fresh cilantro (for garnish)
Instructions
- Place chicken in a slow cooker; season with taco seasoning.
- Add chicken broth, red enchilada sauce, black beans, diced tomatoes, corn, onion, garlic, and bay leaf.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until chicken is tender.
- Shred the cooked chicken and return it to the soup; stir to combine.
- Serve garnished with cilantro and desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 5g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://quickwithemma.com/best-chicken-tortilla-soup/