Best Crab Casserole Recipe
Try this Best Crab Casserole Recipe for a delightful dish that brings the ocean’s flavors straight to your dinner table. This creamy, cheesy casserole is ideal for family gatherings, weeknight meals, or cozy evenings at home. With just 10 minutes of prep time and a quick bake, it’s the perfect way to impress your loved ones without spending hours in the kitchen. The combination of savory crab meat and rich ingredients creates a mouthwatering experience that even picky eaters will enjoy. Serve it warm as a comforting main course or as a side dish at your next potluck—this versatile recipe will surely become a new favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 pound imitation crab meat
- 1/2 large onion, minced
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 4 ounces cream cheese, softened
- 1 cup grated Swiss cheese
- 2 teaspoons garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine minced onion, imitation crab meat, mayonnaise, sour cream, and cream cheese. Mix until well blended.
- Add garlic powder and dried parsley to the mixture; stir thoroughly.
- Transfer the mixture to a greased baking dish and spread evenly. Top with grated Swiss cheese.
- Bake for about 30 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 610mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg
Find it online: https://quickwithemma.com/best-crab-casserole-recipe/