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Best Pecan Zucchini Carrot Cookies

Best Pecan Zucchini Carrot Cookies
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Indulge in the delightful combination of flavors with the Best Pecan Zucchini Carrot Cookies. These scrumptious cookies are not only a treat for your taste buds but also a clever way to incorporate wholesome veggies into your dessert. With shredded zucchini and carrots, along with crunchy pecans, each bite offers a satisfying blend of chewy and crunchy textures. Perfect for any occasion, these cookies make an excellent snack for kids and adults alike. Easy to prepare in just 23 minutes, they will quickly become a favorite in your baking repertoire.

Ingredients

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  • 2 1/2 cups plain flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 cup butter
  • 2/3 cup granulated sugar
  • 2/3 cup brown sugar
  • 1 large egg
  • 1 cup shredded zucchini
  • 1/2 cup shredded carrot
  • 1 cup chopped pecans

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine flour, baking soda, salt, and cinnamon.
  3. In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg to the butter mixture and blend well.
  5. Gradually mix in the dry ingredients until just combined.
  6. Gently fold in the shredded zucchini, carrot, and chopped pecans.
  7. Drop spoonfuls of cookie dough onto the prepared baking sheet with space between each cookie.
  8. Bake for about 13 minutes or until golden around the edges.
  9. Allow to cool on the baking sheet for five minutes before transferring to a wire rack.

Nutrition

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