Blackberry Dumplings Recipe
Indulge in the comforting delight of Blackberry Dumplings, a dessert that perfectly balances sweet, juicy blackberries with fluffy dumplings. This easy-to-make treat is ideal for any occasion, from family dinners to cozy nights at home. Picture serving these warm, topped with a dollop of whipped cream or a scoop of creamy vanilla ice cream—an irresistible way to satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound blackberries (fresh or frozen)
- 1 cup granulated sugar
- 1 cup water
- 1 Tablespoon lemon juice
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 2 cups sifted flour
- 3 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ cup granulated sugar
- 6 Tablespoons unsalted butter (cold and cut into pieces)
- ¾ cup buttermilk
- ½ teaspoon vanilla extract
Instructions
- In a large pot, combine blackberries, sugar, water, lemon juice, cinnamon, and vanilla extract; bring to a boil and simmer for about 5 minutes.
- In a mixing bowl, whisk flour, baking powder, cinnamon, salt, and sugar. Add cold butter and mix until crumbly.
- Stir in buttermilk and vanilla until just combined; don’t overmix.
- Drop spoonfuls of batter into the simmering sauce. Cover and cook for about 15 minutes without lifting the lid until cooked through.
Nutrition
- Serving Size: 1 dumpling (80g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
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