Blueberry Lemon Sourdough Focaccia
Indulge in the delightful experience of blueberry lemon sourdough focaccia, a soft and fluffy treat that combines the sweet tang of blueberries with the refreshing zest of lemons. Perfect for breakfast, an afternoon snack, or a unique dessert option, this focaccia is sure to impress anyone who bites into its airy texture. With simple ingredients and easy preparation steps, you can create this artisanal bread in no time. Enjoy it warm with butter, paired with cream cheese, or even as a part of a charcuterie spread—this versatile recipe is bound to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough starter
- 2 ½ cups all-purpose flour
- ½ cup water
- ¼ cup olive oil (plus extra for drizzling)
- ½ tsp salt
- Zest of 1 lemon
- ½ cup blueberries
Instructions
- In a mixing bowl, combine the sourdough starter, flour, water, olive oil, and salt; mix until you form a sticky dough.
- Cover with a kitchen towel and let it rise at room temperature for 3–4 hours until doubled in size.
- Grease a baking tray with olive oil and gently press the risen dough into it.
- Evenly sprinkle blueberries and lemon zest over the top; drizzle with additional olive oil.
- Preheat your oven to 200°C (400°F) and bake for 25–30 minutes until golden brown.
- Allow cooling slightly before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 150
- Sugar: 2g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/blueberry-lemon-sourdough-focaccia/