Blueberry Lemon Sourdough Recipe
Indulge in the delightful combination of sweet blueberries and zesty lemon with this Blueberry Lemon Sourdough Recipe. This unique twist on traditional sourdough bread is perfect for summer picnics, cozy breakfasts, or as a sweet treat any time of day. The mouthwatering flavor profile makes it versatile enough to enjoy fresh out of the oven with butter, toasted for added richness, or paired with cream cheese for a tangy contrast. This homemade loaf not only satisfies your cravings but also offers the joy of baking from scratch using wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 100 g active starter
- 500 g bread flour
- 355 g room temperature water
- 100 g fresh blueberries
- Zest of one lemon
- 10 g salt
Instructions
- Feed your starter 6-10 hours before use.
- In a large bowl, mix 335g water, active starter, and bread flour until well-combined.
- Cover and rest the dough for 20-30 minutes.
- Add salt and remaining water (20g), knead gently for 1-2 minutes.
- Bulk ferment at room temperature for 30 minutes; add blueberries and lemon zest, performing stretch and folds every 30-40 minutes for up to 1.5 hours.
- Shape the dough and place in a proofing basket; rise for 2 hours at room temp or refrigerate up to 72 hours.
- Preheat the oven with a Dutch oven inside.
- Score the dough, bake covered at 500°F (260°C) for 20 minutes, then lower to 400°F (200°C) and bake uncovered for an additional 30-35 minutes.
- Cool completely before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 160
- Sugar: 3 g
- Sodium: 160 mg
- Fat: 0.5 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.4 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 0 mg
Find it online: https://quickwithemma.com/blueberry-lemon-sourdough-recipe/