Blueberry Peach Crumble
Indulge in the flavors of summer with this delightful Blueberry Peach Crumble, a dessert that combines juicy ripe peaches and sweet blueberries under a golden, buttery crumble topping. Perfect for any occasion, this treat is not only easy to prepare but also bursting with fresh fruit goodness. Whether you’re hosting a picnic or enjoying a cozy night in, this crumble offers comforting flavors that will satisfy your sweet tooth. Serve it warm, perhaps with a scoop of vanilla ice cream, for an unforgettable experience that brings happiness to every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches (about 5–6 peaches)
- 1 tablespoon fresh lemon juice
- 1/4 cup all-purpose flour (for fruit mixture)
- 3/4 cup all-purpose flour (for crumble topping)
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 6 tablespoons cold butter (diced)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine blueberries, sliced peaches, lemon juice, and flour. Toss gently and let sit.
- In another bowl, mix together flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Add the cold butter; mix until crumbly.
- Spread the fruit mixture in a greased baking dish and top with the crumble mixture.
- Bake for 40-45 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 22g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://quickwithemma.com/blueberry-peach-crumble/