Print

Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the refreshing flavors of a Blueberry Peach Feta Salad, the ultimate summer dish that’s as vibrant as it is delicious. This delightful salad harmonizes sweet, juicy peaches with plump blueberries and creamy feta cheese, creating an irresistible combination perfect for picnics, barbecues, or light lunches. Its colorful presentation and satisfying taste are sure to impress your guests while providing a healthy option packed with nutrients from fresh fruits and greens. Easy to prepare in just 15 minutes, this versatile salad can be served as an appetizer, side dish, or even a light main course. Enjoy it chilled for an optimal burst of flavor at your next gathering!

Ingredients

Scale
  • 4 cups mixed salad greens
  • 1 cup fresh blueberries
  • 2 ripe peaches, sliced into thin wedges
  • ½ cup crumbled feta cheese
  • ¼ cup walnuts, toasted and chopped (optional)
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Wash and dry the blueberries and salad greens. Slice peaches into wedges.
  2. In a large bowl, combine mixed greens, blueberries, and peach slices.
  3. Crumble feta cheese over the top and add walnuts if using.
  4. In a separate bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.
  5. Drizzle dressing over the salad mixture and toss gently to combine. Serve immediately or chill for 30 minutes before serving.

Nutrition