Bourbon Pecan Peach Crisp
Bourbon Pecan Peach Crisp is the ultimate summer dessert that beautifully marries juicy peaches with a crunchy pecan topping, all enhanced by a hint of bourbon. This delightful dish is perfect for family gatherings or cozy evenings at home, capturing the essence of summer in every bite. The warm, gooey filling paired with creamy vanilla ice cream creates an irresistible treat that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 and 1/2 pounds fresh ripe peaches, sliced
- 2 and 1/2 Tablespoons bourbon
- 1/2 cup light brown sugar
- 3/4 cup old-fashioned oats
- 1/2 cup unsalted butter
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, combine sliced peaches, bourbon, brown sugar, oats, and cinnamon. Toss until well mixed.
- In a separate bowl, blend butter, sugars, oats, cinnamon, and flour until crumbly.
- Spread the topping over the peach mixture evenly.
- Bake for about 45 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 285
- Sugar: 24g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://quickwithemma.com/bourbon-pecan-peach-crisp/