Broccoli Cranberry Salad
Broccoli Cranberry Salad is a refreshing and nutritious dish that beautifully marries the crunch of fresh broccoli with the sweetness of dried cranberries. This vibrant salad, enhanced by a creamy lemon yogurt dressing, is perfect for any occasion—from casual weeknight dinners to festive gatherings. With its delightful mix of flavors and textures, it’s not just a side; it’s a crowd-pleaser that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound broccoli florets
- ¼ cup diced red onion
- ⅓ cup dried cranberries
- ¼ cup toasted sunflower seeds
- ¼ cup toasted pumpkin seeds
- 2 tablespoons chopped pecans (or almonds/walnuts)
- ⅓ cup Greek yogurt
- ⅓ cup mayonnaise
- 2 tablespoons lemon juice or apple cider vinegar
- 1 tablespoon maple syrup
- Kosher salt and black pepper to taste
Instructions
- In a mixing bowl, whisk together Greek yogurt, mayonnaise, lemon juice (or vinegar), maple syrup, salt, and pepper until smooth.
- Add broccoli florets, dried cranberries, and red onion to the dressing. Mix thoroughly to coat evenly.
- Refrigerate for 1-2 hours to allow the flavors to meld.
- Just before serving, sprinkle with toasted sunflower seeds, pumpkin seeds, and chopped pecans.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://quickwithemma.com/broccoli-cranberry-salad/