Broccoli Ramen Salad
Broccoli Ramen Salad is a vibrant and crunchy dish that brings a delightful twist to your meal table. This salad combines nutritious broccoli slaw, crispy ramen noodles, and sweet cranberries, all tossed in a tangy dressing that makes it a perfect side for any gathering or BBQ.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 2 (12-ounce) bags broccoli slaw
- 3 (3.5-ounce) packages ramen noodles (discard flavor packets)
- 3/4 cup roasted cashews
- 1/2 cup dried cranberries
- 1/3 cup chopped scallions
- 1/2 cup olive oil
- 3 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 1/2 tablespoon soy sauce
- 1/2 teaspoon toasted sesame oil
Instructions
- In a jar, combine olive oil, rice vinegar, brown sugar, soy sauce, and sesame oil. Seal tightly and shake until well mixed.
- Break ramen noodles into small pieces by hand.
- In a large salad bowl, mix together broccoli slaw, broken ramen noodles, cashews, cranberries, and scallions.
- Shake the dressing again before pouring over the salad mixture. Toss to coat evenly.
- Let sit for 15-20 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/broccoli-ramen-salad/