Broccoli Salad
Broccoli Salad is a vibrant and delicious blend of fresh, crunchy broccoli, crispy bacon, and sweet cranberries, all drizzled with a creamy dressing that brings the flavors together beautifully. Perfect for BBQs, potlucks, or holiday gatherings, this easy-to-make salad is not only a crowd-pleaser but also a nutritious option packed with wholesome ingredients. With its delightful balance of savory and sweet notes, this Broccoli Salad will elevate any meal while providing a refreshing crunch that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 slices bacon
- 1 ½ pounds fresh broccoli (cut into bite-size pieces)
- ½ cup finely chopped red onion
- ½ cup dried cranberries
- ½ cup roasted sunflower seeds
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 2 teaspoons Dijon mustard
- Salt and black pepper to taste
Instructions
- Preheat the oven to 400°F. Line a baking sheet with foil and arrange bacon in a single layer. Bake for 12-20 minutes until crispy. Drain on paper towels and chop.
- In a large bowl, combine chopped broccoli, red onion, cranberries, and sunflower seeds.
- In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
- Pour dressing over the salad mixture and toss gently to combine. Add chopped bacon and stir carefully.
- Cover and chill in the refrigerator for 1-2 hours before serving for the best flavor.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 320
- Sugar: 7g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 16mg
Find it online: https://quickwithemma.com/broccoli-salad/