Brown Butter Coffee Toffee Cookies
Indulge in the delightful world of Brown Butter Coffee Toffee Cookies, where rich flavors and chewy textures collide to create the ultimate treat for coffee lovers. The secret lies in the brown butter, which adds a nutty depth, while espresso powder provides a robust kick. Sweet toffee bits bring an irresistible crunch, making these cookies perfect for any occasion—whether you’re hosting friends or enjoying a cozy night in.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- 1 tablespoon espresso powder
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- ½ tablespoon vanilla extract
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1¼ cups all-purpose flour
- ½ cup Heath toffee bits with chocolate
- Flaked sea salt for topping
Instructions
- Brown the butter in a medium saucepan over medium heat until golden and nutty; refrigerate.
- In a stand mixer, beat the chilled brown butter with sugars until fluffy.
- Add the egg and vanilla extract; mix until smooth.
- Combine dry ingredients (baking powder, baking soda, salt, flour) on low speed until just mixed.
- Fold in toffee bits.
- Chill dough balls for at least 2 hours.
- Preheat oven to 350°F (175°C). Place dough on parchment-lined sheets; sprinkle with flaked sea salt.
- Bake for 11–13 minutes; cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://quickwithemma.com/brown-butter-coffee-toffee-cookies/