Brown Butter Toffee Cookies
Indulge in the delightful experience of Brown Butter Toffee Cookies, where rich, nutty flavors meet the sweetness of caramel and the satisfying crunch of homemade saltine cracker toffee. These cookies are a perfect treat for any occasion, whether you’re hosting a holiday gathering or enjoying a cozy night in. Their chewy texture and unique flavor profile will leave everyone craving more. With straightforward steps, even novice bakers can create these scrumptious cookies, making them an ideal choice for both seasoned chefs and beginners alike. Prepare to impress your friends and family with this irresistible dessert that combines the best of sweet and salty.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 saltine crackers
- 1 cup (2 sticks) unsalted butter
- 1 cup light brown sugar
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 6 ounces semisweet chocolate chips
Instructions
- Preheat oven to 425°F. Line a baking dish with parchment paper and lay saltine crackers evenly.
- In a saucepan, melt butter and brown sugar until boiling; pour over crackers and bake for 4-5 minutes.
- Brown additional butter in a separate saucepan, then mix with sugars, eggs, and vanilla.
- Combine wet ingredients with flour mixture; chill dough for at least 2 hours.
- Preheat oven to 350°F, scoop dough onto baking sheets, and bake for 8-10 minutes until golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://quickwithemma.com/brown-butter-toffee-cookies-2/