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Brown Sugar Cinnamon Caramel Cookies

Brown Sugar Cinnamon Caramel Cookies
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Indulge in the delightful sweetness of Brown Sugar Cinnamon Caramel Cookies, where rich brown sugar meets warm cinnamon and gooey caramel. These cookies are perfect for any occasion, from festive gatherings to cozy nights at home. With their soft, chewy centers and slightly crisp edges, they offer a satisfying bite that will please cookie lovers of all ages. Plus, this easy recipe allows for customization, whether you want to add nuts or spices to cater to your taste buds. Enjoy them fresh out of the oven with a glass of milk or serve them warm with ice cream for an extra indulgent treat.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup packed light brown sugar
  • 1/4 cup white sugar
  • 1 large egg
  • 2 1/4 cups all-purpose flour
  • 12–14 soft caramel candies (unwrapped) or 1/2 cup caramel baking bits
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until fully combined.
  4. In another bowl, whisk together flour, baking soda, cinnamon, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Roll dough into 1-inch balls and flatten them slightly; place a caramel candy in the center and fold the dough around it.
  7. Roll each ball in a mixture of brown sugar and cinnamon before placing on the baking sheet.
  8. Bake for 10-12 minutes until edges are lightly golden; let cool for 5 minutes before transferring to a wire rack.

Nutrition

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