Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat
Indulge in the delightful experience of Brown Sugar Pop Tart Cookies, a sweet twist on a beloved classic. These cookies boast a soft, buttery base filled with a rich blend of brown sugar and cinnamon, all topped with creamy icing that adds just the right amount of sweetness. Perfect for family gatherings, celebrations, or simply enjoying at home, these cookies evoke nostalgia with every bite. With their chewy texture and customizable toppings, they are sure to capture hearts and satisfy sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 tablespoon cinnamon (for filling)
- 1 cup powdered sugar (for icing)
- Milk (for icing consistency)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, combine flour, baking powder, baking soda, and salt; gradually add to wet ingredients until just mixed.
- For the filling, mix brown sugar and cinnamon in a small bowl.
- Divide dough into two portions; roll out each portion to about 1/4 inch thick and cut into rectangles.
- Place a spoonful of filling on half the rectangles; cover with remaining rectangles and seal edges.
- Bake for 12-15 minutes until lightly golden. Allow cooling before icing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg