Bruschetta mit Tomaten und Knoblauchöl
Bruschetta mit Tomaten und Knoblauchöl is a quintessential Italian appetizer that brings the essence of summer to your table. This delightful dish features toasted baguette slices generously topped with a vibrant mixture of ripe tomatoes, aromatic garlic oil, and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
Ingredients
Scale
- 6 to 8 medium tomatoes
- 1 onion (optional)
- 2 cloves garlic (pressed)
- 4 tablespoons olive oil
- 4 tablespoons balsamic vinegar
- Salt and black pepper
- 1 baguette
- Fresh basil leaves
Instructions
- Wash and dice the tomatoes, placing them in a large bowl.
- Add pressed garlic, optional diced onion, and chopped basil to the tomatoes.
- Drizzle with olive oil and balsamic vinegar; season with salt and pepper. Mix well.
- Preheat your grill or oven to medium heat. Slice the baguette and toast until golden brown.
- Top each slice of toasted bread with the tomato mixture and sprinkle with Parmesan if desired.
- Serve immediately for the best flavor.
Nutrition
- Serving Size: 2 slices (80g)
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg