Bruschetta Pasta Salad
Bruschetta Pasta Salad is a vibrant and refreshing dish that captures the essence of summer with its delightful combination of fresh ingredients. This easy-to-make salad features al dente pasta tossed with a savory bruschetta mixture of ripe tomatoes, fragrant basil, and aromatic garlic, all drizzled with rich olive oil and balsamic glaze. Whether served as a main course or a side dish at picnics, barbecues, or family dinners, this versatile salad is sure to impress your guests. Its bright colors and bold flavors make it not only visually appealing but also satisfying and delicious. Plus, it’s entirely customizable to suit various dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 4 Vine Ripened Tomatoes (diced)
- 1/2 small Red Onion (diced)
- 2 tbsp Fresh Basil (chopped)
- 1 Clove Garlic (minced)
- 500 g Spaghetti Pasta
- 5 tbsp Extra-Virgin Olive Oil
- Salt and Pepper to taste
- Optional: Parmesan Cheese or other cheese varieties
Instructions
- Cook pasta in a large pot of salted boiling water until al dente; drain.
- In a medium bowl, combine diced tomatoes, red onion, chopped basil, minced garlic, salt, pepper, and 3 tablespoons olive oil. Allow to marinate for 10-15 minutes.
- Toss cooked pasta with the bruschetta mixture and drizzle with remaining olive oil. Top with cheese if desired.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/bruschetta-pasta-salad-2/