Cabbage Stir Fry with Chicken
Cabbage Stir Fry with Chicken is a vibrant, nutritious dish that combines tender chicken and crisp vegetables, making it an ideal choice for busy weeknights or impromptu gatherings. This easy-to-make stir fry features the aromatic flavors of garlic and ginger, elevating simple ingredients into a delightful meal. With its colorful presentation and satisfying crunch, it’s perfect for any occasion. Plus, it’s customizable: feel free to add your favorite vegetables to make it uniquely yours. In just about 25 minutes, you can have a flavorful dinner ready to serve!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
- 4 cups green cabbage (chopped)
- 1 cup carrots (shredded)
- 3 cloves garlic (minced)
- 1 inch fresh ginger (grated)
- 3 tbsp low-sodium soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
Instructions
- Prepare all ingredients: cut chicken, chop cabbage, and shred carrots.
- Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through (about 5 minutes).
- Stir in minced garlic and grated ginger; cook for 1 minute until fragrant.
- Add chopped cabbage and shredded carrots along with soy sauce; stir-fry for about 3 minutes until cabbage is slightly wilted but still crunchy.
- Drizzle honey and sesame oil over the stir fry; mix well before removing from heat.
- Serve hot, garnished with sesame seeds or sliced green onions if desired.
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 540mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 75mg
Find it online: https://quickwithemma.com/cabbage-stir-fry-with-chicken/