Cadbury Mini Eggs Cheesecake
Cadbury Mini Eggs Cheesecake is a delightful dessert that perfectly marries creamy cheesecake with the crunchy joy of Cadbury Mini Eggs. This indulgent treat is ideal for any occasion, from festive celebrations to casual family dinners. Each bite delivers a rich taste experience, featuring a smooth cream cheese filling and a luscious chocolate ganache, all topped off with colorful Mini Eggs for that extra touch of sweetness. Whether you choose to serve it at gatherings or enjoy it as a special after-dinner treat, this cheesecake is sure to impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup graham crackers (crushed)
- 1 tbsp sugar
- 3 tbsp butter (melted)
- 8 oz semi-sweet chocolate
- 1 cup heavy cream
- 1 cup shredded coconut (toasted)
- 1 cup Cadbury Mini Eggs
Instructions
- Preheat oven to 350°F.
- Combine crushed graham crackers, sugar, and melted butter; press into cheesecake cups.
- Mix softened cream cheese and sugar until smooth; add eggs and vanilla.
- Pour filling over crust in cups; bake for 13-15 minutes.
- Cool in the oven for 5 minutes; then on a wire rack completely.
- Prepare ganache by pouring hot heavy cream over chopped chocolate until melted and smooth.
- Top cooled cheesecakes with ganache, toasted coconut, and Cadbury Mini Eggs.
- Chill before serving.
Nutrition
- Serving Size: 1 mini cheesecake (85g)
- Calories: 305
- Sugar: 20g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
Find it online: https://quickwithemma.com/cadbury-mini-eggs-cheesecake/