Caesar Deviled Eggs
Caesar Deviled Eggs are a delightful twist on the traditional deviled egg, infusing the rich flavors of Caesar salad into this classic appetizer. With creamy mayonnaise, tangy Worcestershire sauce, and savory Parmesan cheese, these bite-sized treats are not only visually appealing but also packed with flavor. Perfect for any occasion—be it holiday gatherings, brunches, or casual get-togethers—these deviled eggs are sure to impress your guests. Plus, they can be customized with various toppings like crispy bacon bits or fresh herbs to suit your taste. Prepare to elevate your appetizer game with this easy and delicious recipe!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Makes 24 deviled egg halves 1x
- Category: Appetizer
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 12 hard-boiled eggs
- ½ tablespoon Worcestershire sauce
- 1 clove garlic, minced
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon anchovy paste
- ¼ cup grated Parmesan cheese
- Juice of ½ lemon
- Salt and black pepper to taste
Instructions
- Slice the hard-boiled eggs in half lengthwise and remove the yolks into a mixing bowl.
- Add Worcestershire sauce, minced garlic, mayonnaise, anchovy paste, grated Parmesan, lemon juice, salt, and black pepper to the yolks. Mix until creamy.
- Spoon the filling into the egg whites and garnish with extra grated Parmesan and cracked black pepper.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 egg half
- Calories: 60
- Sugar: 0g
- Sodium: 130mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://quickwithemma.com/caesar-deviled-eggs/