Candied Smoked Salmon Bites
Indulge in the irresistible delight of Candied Smoked Salmon Bites, a perfect summer treat that will elevate any gathering. These bites feature a tantalizing blend of sweet and smoky flavors, thanks to a luscious glaze made from brown sugar, honey, and maple syrup. Each bite is juicy and tender, making them an impressive addition to your appetizer spread or a delightful snack on their own. With minimal preparation and easy cooking techniques, you can create these gourmet bites that are sure to wow your guests. Versatile and nutritious, they’re packed with protein and healthy fats, making them an excellent choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: Approximately 6 hours
- Total Time: 0 hours
- Yield: About 35 servings 1x
- Category: Snack
- Method: Smoking
- Cuisine: Seafood
Ingredients
Scale
- 4–5 lbs salmon (whole side)
- 1 cup brown sugar
- ¼ cup kosher salt
- ¾ cup 100% maple syrup
- ¼ cup honey
Instructions
- Slice the salmon into 1-inch cubes (approx. 35 pieces).
- In a large bowl, mix brown sugar, kosher salt, maple syrup, honey, and 2 cups of water to create the marinade.
- Submerge salmon cubes in the marinade; cover with plastic wrap and refrigerate for at least 3 hours or overnight.
- Preheat smoker to 180°F; line grates with aluminum foil.
- Arrange marinated salmon on grates, spaced 1 inch apart.
- Smoke for about 1 hour; flip and brush with glaze every 45 minutes for an additional 4-5 hours until fully cooked.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 70
- Sugar: 3 g
- Sodium: 230 mg
- Fat: 2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 27 mg
Find it online: https://quickwithemma.com/candied-smoked-salmon-bites/