Caramel Apple Eclair Cake
Indulge in the delightful taste of Caramel Apple Eclair Cake, a no-bake dessert that marries the sweet flavors of caramel and apples. This easy-to-make cake is perfect for any occasion, offering a creamy consistency complemented by the crunch of graham crackers. With minimal prep time and no need for baking, it’s an ideal choice for warm days or busy weeknights. Serve it chilled for a refreshing treat that will impress both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 box graham crackers (12–14 full crackers)
- 1 can (21 oz) apple pie filling
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup caramel sauce
Instructions
- In a mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth.
- In another bowl, beat heavy cream with powdered sugar and vanilla until soft peaks form. Gently fold whipped cream into the pudding mixture.
- Layer half of the graham crackers in a 9×13 inch baking dish, followed by half of the apple pie filling, and half of the cream mixture. Repeat layers.
- Drizzle caramel sauce over the top layer and refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://quickwithemma.com/caramel-apple-eclair-cake/