Carrot Cake Loaf Cake
Indulge in the delight of this Carrot Cake Loaf Cake, a moist and fluffy treat that brings together the warm flavors of spices and sweet carrots. Perfectly suited for family gatherings, afternoon tea, or as a special dessert, this loaf cake is topped with rich cream cheese frosting that enhances its comforting profile. Whether enjoyed on its own or paired with a hot beverage, this easy-to-make recipe promises to impress both novice bakers and seasoned chefs alike.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200 g grated carrots
- 110 g oil
- 100 g granulated sugar
- 100 g dark brown sugar
- 2 eggs
- 140 g sour cream
- 1 tsp vanilla extract
- 240 g all-purpose flour
- Spices: cinnamon, nutmeg, cloves, and allspice
- For frosting: 100 g butter, 50 g cream cheese, and powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and grease your loaf pan.
- In a mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, spices, and salt.
- In another bowl, mix the wet ingredients: grated carrots, oil, sugars, eggs, sour cream, and vanilla until smooth.
- Gradually combine the wet and dry mixtures using a rubber spatula until just blended.
- Pour the batter into the prepared loaf pan and bake for approximately 65 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes in the pan before transferring to a wire rack to cool completely before frosting.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 289
- Sugar: 22g
- Sodium: 227mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg
Find it online: https://quickwithemma.com/carrot-cake-loaf-cake/