Carrot Cake Recipe with Pineapple
Savor the delightful taste of our Carrot Cake Recipe with Pineapple, a perfect blend of moistness and flavor that’s bound to impress at any gathering. This cake features a wonderful mix of sweet pineapple, fresh carrots, and warm spices, complemented by crunchy pecans and coconut flakes for added texture. Topped with rich cream cheese frosting, every slice delivers a blissful experience. Ideal for birthdays, holidays, or just because, this easy-to-make recipe is sure to become a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- ¾ cup canola oil
- ¾ cup buttermilk
- 1 ½ cups granulated sugar
- 2 cups all-purpose flour
- 2 tsp baking soda
- 1 can (8 ounces) crushed pineapple (with juice)
- 2 cups freshly shredded carrots
- 1 cup coconut flakes
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C) and prepare two 8-inch cake pans with parchment paper.
- In a large mixing bowl, whisk together eggs, buttermilk, oil, sugar, and vanilla until blended.
- Gradually add flour, baking soda, salt, and spices; mix until just combined.
- Fold in carrots, pineapple (with juice), coconut flakes, and pecans until evenly mixed.
- Divide batter into prepared pans and bake for about 35 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://quickwithemma.com/carrot-cake-recipe-with-pineapple/