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Chai Cookies

Chai Cookies
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Indulge in the delightful flavors of Chai Cookies, a soft and chewy treat that combines the aromatic spices of chai with the richness of brown butter. These cookies are perfect for any occasion, whether you’re enjoying a cozy night in or hosting a gathering. With an easy-to-follow recipe, you’ll impress everyone with these flavorful bites that are rolled in a sweet chai sugar coating. Experience comfort in every bite, making them an ideal addition to your dessert table or a thoughtful homemade gift.

Ingredients

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  • 18 tablespoons unsalted butter
  • 2 2/3 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon cardamom
  • 1/4 teaspoon ground cloves
  • 1 1/2 cups white granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup white granulated sugar (for rolling)
  • 1 teaspoon ground cinnamon (for rolling)
  • 1/2 teaspoon ground ginger (for rolling)
  • 1/4 teaspoon ground nutmeg (for rolling)
  • 1/4 teaspoon cardamom (for rolling)
  • 1/4 teaspoon ground cloves (for rolling)

Instructions

  1. Prepare brown butter by melting unsalted butter in a pan until it turns amber. Let cool.
  2. Mix dry ingredients: sift flour, cornstarch, baking soda, salt, and spices in a bowl.
  3. In a separate bowl, whisk cooled brown butter with sugar, eggs, and vanilla.
  4. Combine wet and dry ingredients to form dough; chill for 10 minutes.
  5. Preheat oven to 350°F and line baking sheets with parchment paper.
  6. Roll dough into balls and coat with chai sugar (sugar mixed with spices).
  7. Bake for 13–15 minutes until edges are golden; cool before serving.

Nutrition

Find it online: https://quickwithemma.com/chai-cookies/