Cheddar and Green Onion Soda Bread
Cheddar and Green Onion Soda Bread is a simple yet flavorful quick bread that brings a delightful twist to your dining table. With its rich, sharp cheddar and fresh green onions, this bread is perfect for any meal. Whether served warm with butter, paired with soups, or enjoyed as a breakfast side with eggs, this soda bread is a versatile addition to any occasion. In just about 50 minutes, you can enjoy freshly baked bread that’s soft, moist, and bursting with savory flavors. It’s an ideal recipe for busy weeknights or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking soda
- ¾ teaspoon fine sea salt
- 1 tablespoon sugar
- 1 cup shredded sharp cheddar cheese
- ¾ cup chopped green onions (green parts only)
- 1 teaspoon nigella seeds
- 1 to 1¼ cups buttermilk
Instructions
- Preheat your oven to 400°F and prepare your baking sheet with parchment paper.
- In a mixing bowl, combine the flour, baking soda, salt, and sugar. Stir in the cheddar, green onions, and nigella seeds.
- Gradually add the buttermilk until the mixture forms a cohesive dough.
- Shape the dough into a disc about 6-8 inches in diameter and mark an X on top with a sharp knife.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://quickwithemma.com/cheddar-and-green-onion-soda-bread/