Cheddar Cheese Quick Bread Recipe: Bake It in Minutes!
Indulge in the delightful experience of homemade Cheddar Cheese Quick Bread, a fluffy and cheesy treat that can be whipped up in just minutes! This quick bread is perfect for any occasion, whether enjoyed as a savory snack or served alongside your favorite meals. With its rich cheddar flavor and simple preparation, you’ll find yourself returning to this recipe time and again. The versatility of this loaf means it pairs beautifully with soups, salads, or even a simple spread of butter. Customize it with herbs or spices to match your personal taste. Get ready to impress your family and friends with this effortless baking recipe that is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ tsp garlic powder (optional)
- 1 ½ cups shredded cheddar cheese
- 1 cup milk
- 1 large egg
- ¼ cup unsalted butter, melted
- 2 tbsp honey (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Grease or line a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, and garlic powder. Stir in cheddar cheese.
- In another bowl, whisk milk, egg, melted butter, and honey until blended.
- Pour wet ingredients into dry mixture and stir gently until just combined; lumps are okay.
- Transfer batter to prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg