Cherry and Blueberry Pie
Cherry and Blueberry Pie is a delightful treat that captures the essence of summer with its juicy, sweet-tart fruit filling nestled in a flaky, golden crust. This easy-to-follow recipe features a creamy sour cream layer that enhances the flavors of ripe cherries and blueberries, making it perfect for any occasion—be it family gatherings, holiday celebrations, or cozy weeknight indulgences. Whether you are an experienced baker or just starting out, this pie promises to impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated pie crust
- Daisy Sour Cream
- Egg yolks (2, divided)
- Sugar (4 tablespoons plus 1 for egg wash)
- Cherry pie filling
- Blueberry pie filling
- Milk
Instructions
- Preheat the oven to 350°F (175°C). Roll out one pie crust and fit it into a 9-inch pie plate. Roll out the second crust for topping.
- In a mixing bowl, blend Daisy Sour Cream, 2 egg yolks, and sugar until smooth. Spread this mixture over the bottom of the prepared crust.
- Layer cherry pie filling over two-thirds and blueberry pie filling over one-third of the crust.
- Decorate with the second crust using lattice or cutouts. Mix 1 egg yolk with milk; brush on top for a golden finish.
- Bake on a baking sheet for 60-70 minutes until golden brown. Cool for an hour before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://quickwithemma.com/cherry-and-blueberry-pie/