Chicago-Style Bakery Apple Slices
Indulge in the comforting warmth of Chicago-Style Bakery Apple Slices, a delightful dessert that combines a flaky buttery crust with a luscious spiced apple filling. Perfect for gatherings, this slab pie format makes serving easy and enjoyable. Whether you choose to enjoy them warm or at room temperature, these apple slices are sure to impress your guests. Topped with a sweet glaze, every bite is a harmonious blend of flavors that evokes the essence of cozy fall evenings.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 16 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1½ cups cold unsalted butter (cubed)
- 6 to 7 cups sliced apples (peeled and cored)
- ¾ cup granulated sugar
- 2 large eggs
- 2 tablespoons lemon juice
- Ground cinnamon
- Ground nutmeg
Instructions
- In a large mixing bowl, whisk together flour, sugar, and salt. Cut in cold butter until crumbly.
- Mix eggs, ice water, and lemon juice in a separate bowl; add to flour mixture and stir until combined.
- Divide dough into two pieces, flattening each into rectangles; wrap in plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 375°F (190°C). Prepare a 9×13-inch baking pan with cooking spray.
- Roll out the larger dough piece to fit the pan, pressing it firmly in place. Fill with apple mixture (sliced apples mixed with sugars and spices).
- Roll out the second dough piece, place over filling, trim edges, and cut vents.
- Bake for 45–50 minutes until golden brown; cool completely before glazing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 20g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://quickwithemma.com/chicago-style-bakery-apple-slices/