Chicken in White Wine Sauce
Chicken in White Wine Sauce is a delightful, one-pan meal that brings elegance to any dining occasion. This recipe features tender chicken breasts simmered in a rich, creamy white wine sauce infused with garlic, Parmesan cheese, and a hint of fresh lemon. Perfect for both busy weeknights and special gatherings, this dish impresses with its robust flavors and beautiful presentation. Serve it alongside mashed potatoes or roasted vegetables for a well-rounded, comforting dinner that will satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 1 cup dry white wine
- ¼ cup heavy cream
- 3 tablespoons butter
- 4 cloves garlic (minced)
- 1/3 cup freshly grated Parmesan cheese
- Fresh parsley (for garnish)
- Olive oil
- ¼ cup flour
- 2 teaspoons Italian seasoning
- Salt
- Pepper
Instructions
- Slice chicken breasts in half lengthwise and pound to ½ inch thickness.
- Season with Italian seasoning, salt, and pepper; dredge in flour.
- Heat olive oil in a skillet over medium-high heat and sear chicken until golden on both sides. Remove from skillet.
- Deglaze the pan with white wine, scraping up brown bits; let it reduce by half.
- Add butter and garlic; cook briefly before stirring in Worcestershire sauce, chicken broth, and seasonings.
- For a thicker sauce, mix cornstarch with water and add to the skillet.
- Lower heat and stir in heavy cream and Parmesan until melted.
- Return chicken to the skillet; simmer briefly before adding lemon juice and garnishing with parsley.
Nutrition
- Serving Size: 1 chicken breast with sauce (190g)
- Calories: 405
- Sugar: 2g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 115mg
Find it online: https://quickwithemma.com/chicken-in-white-wine-sauce/