Grilled Chicken Pesto Sandwiches
Grilled Chicken Pesto Sandwiches are a delightful blend of juicy grilled chicken, creamy mozzarella, and vibrant basil pesto, all packed into crispy ciabatta rolls. This quick and easy recipe is perfect for lunch, dinner, or any gathering with friends and family. Each sandwich bursts with Italian flavors that will satisfy your cravings in no time. Ideal for busy weeknights, these sandwiches can be customized to suit your taste and are a healthy choice packed with protein and nutrients. Enjoy this comforting dish that brings a taste of Italy right to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Lunch/Dinner
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 4 ciabatta rolls
- 2 grilled chicken breasts, sliced
- 4 tbsp basil pesto
- 8 slices fresh mozzarella
- 1 large tomato, sliced
- Olive oil for grilling
- Salt and pepper
Instructions
- Heat a grill pan over medium-high heat.
- Brush the cut sides of ciabatta rolls with olive oil.
- Spread 1 tbsp of basil pesto on the bottom halves of the rolls.
- Layer sliced grilled chicken, mozzarella, and tomato on top; season with salt and pepper.
- Close the sandwiches and grill for 2–3 minutes per side until golden brown and cheese melts.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg
Find it online: https://quickwithemma.com/chicken-pesto-sandwiches-recipe/