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Chicken Quinoa Bowls with Coconut Lime Drizzle

Chicken Quinoa Bowls with Coconut Lime Drizzle
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Indulge in the vibrant flavors of Chicken Quinoa Bowls with Coconut Lime Drizzle, a delightful and healthy dish that brings together tender sweet chili chicken, nutrient-rich quinoa, and fresh vegetables—all topped with a creamy coconut lime sauce.

Ingredients

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  • 1.5 lbs boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 0.25 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 0.5 teaspoon black pepper
  • 0.25 cup coconut milk
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 0.25 teaspoon salt
  • 1 cup cooked quinoa or rice
  • 1 cup shredded carrots
  • 1 cup shredded red cabbage
  • 1 cup chopped cucumber
  • 0.5 cup chopped cilantro
  • 0.5 cup chopped peanuts (optional)
  • Lime wedges (for serving)

Instructions

  1. In a bowl, combine olive oil, sweet chili sauce, soy sauce, honey, ginger, garlic, and black pepper; add chicken cubes and let marinate for 15 minutes.
  2. Heat a skillet over medium-high heat; cook the marinated chicken for 8–10 minutes until browned.
  3. Whisk coconut milk, lime juice, honey, and salt until smooth.
  4. Divide quinoa among serving bowls; top with cooked chicken and fresh veggies.
  5. Generously pour the coconut lime sauce over each bowl before serving.

Nutrition

Find it online: https://quickwithemma.com/chicken-quinoa-bowls-with-coconut-lime-drizzle/