Chicken Salad Chick Broccoli Salad
Chicken Salad Chick Broccoli Salad is a delightful side dish that brings together the perfect balance of crunch, creaminess, and savory flavors. This easy-to-make recipe is not only a crowd-pleaser but also versatile enough for potlucks, family dinners, or as a quick weeknight meal. Featuring fresh broccoli, crispy bacon, and a rich dressing, it offers a satisfying taste experience that can be enjoyed anytime. Whether served alongside grilled meats or as part of a larger spread, this salad is sure to impress your guests or satisfy your family.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 slices bacon (cooked & crumbled)
- 6 cups broccoli florets (2 heads of broccoli or 24 oz florets)
- 1/4 cup sugar
- 1/4 cup apple cider vinegar
- 3/4 cup Duke's mayonnaise
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup sharp cheddar cheese (grated)
- 1/2 cup mozzarella cheese (grated)
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Allow it to cool before crumbling.
- In a mixing bowl, whisk together the sugar, apple cider vinegar, mayonnaise, salt, and black pepper until smooth.
- Add the broccoli florets to the dressing mixture, stirring until well coated.
- Gently fold in the grated cheeses and crumbled bacon.
- Chill the salad for at least 15-30 minutes before serving to enhance flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg
Find it online: https://quickwithemma.com/chicken-salad-chick-broccoli-salad/