Chili Oil Sinangag
Introducing Chili Oil Sinangag, a flavorful twist on traditional Filipino fried garlic rice that will become your new go-to comfort food! This dish features the rich, savory taste of garlic combined with the spicy kick of homemade chili oil, elevating simple rice into a culinary delight. Perfect for breakfast, lunch, or dinner, Chili Oil Sinangag is incredibly versatile and can be enjoyed on its own or paired with a variety of proteins and vegetables. It’s also an excellent way to use up leftover rice, making it an ideal option for meal prep. Get ready to impress your family and friends with this delicious recipe that’s quick and easy to prepare!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Filipino
Ingredients
Scale
- 2 cups cooked white rice (preferably leftover)
- 1–2 tbsp homemade chili oil
- 1/2 tsp salt (to taste)
- 1 head garlic (minced)
- Fresh cilantro (for garnish)
Instructions
- Break apart any large chunks of cold, leftover rice.
- Heat a wok or non-stick pan over medium heat and add chili oil.
- Mix in the salt while monitoring closely to prevent burning.
- Add minced garlic and cook until golden brown.
- Introduce the rice, breaking apart remaining clumps, and mix thoroughly for about 3-4 minutes.
- Adjust seasoning as desired, then shape the rice in a bowl for presentation.
- Garnish with freshly chopped cilantro before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/chili-oil-sinangag-fried-garlic-rice/