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Chilli Chicken

Chilli Chicken
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Chilli Chicken is a vibrant dish that perfectly melds the rich flavors of Hakka and Indian Chinese cuisine. This recipe features crispy chicken pieces enveloped in a spicy chilli sauce, making it an irresistible choice for any meal. Whether you’re hosting a dinner party or indulging in a cozy night in, Chilli Chicken promises to impress with its satisfying crunch and bold taste. Easy to prepare and fully customizable, you can adjust the spice levels to suit your preferences. Serve it over steamed rice, toss it into wraps, or enjoy it as a zesty appetizer—the possibilities are endless!

Ingredients

Scale
  • 1 1/2 lbs boneless chicken (dark meat recommended)
  • 1/2 green pepper
  • 1/2 onion
  • 3–4 slices ginger
  • 2–3 cloves garlic
  • 2 tablespoons garlic-ginger-onion mix (reserved from marinade)
  • 1/2 small onion
  • 1 teaspoon black pepper
  • 1/2 tablespoon chilli powder
  • 1 1/2 tablespoon soy sauce
  • 3–4 tablespoons water
  • 1 1/2 tablespoon dark soy
  • 2 1/2 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 6–7 tablespoons corn starch
  • 5–6 green chillis
  • 2 teaspoons corn starch (mixed with 4 teaspoons of water)
  • 1 1/2 teaspoon chilli powder
  • 1/2 cup water

Instructions

  1. Marinate chicken pieces with garlic-ginger-onion mix, black pepper, chilli powder, soy sauce, and water for at least 30 minutes.
  2. Chop green pepper and onion; slice ginger and garlic.
  3. Coat marinated chicken with corn starch thoroughly.
  4. Heat oil in a wok over medium-high heat; fry chicken until golden brown and crispy.
  5. In the same pan, stir-fry ginger, garlic, green pepper, and onions for a few minutes.
  6. Combine fried chicken with sauces and cook until the sauce thickens.
  7. Serve hot with rice or noodles.

Nutrition

Find it online: https://quickwithemma.com/chilli-chicken/