Chinese Chicken Cabbage Stir-Fry
Chinese Chicken Cabbage Stir-Fry is a vibrant, quick-cook dish that brings the flavors of Asia right to your kitchen. This delightful stir-fry features tender chicken, fresh cabbage, and colorful bell peppers, all coated in a savory sauce made with soy sauce, sesame oil, and honey. Perfect for busy weeknights or meal prep, this recipe can be ready in under 30 minutes! Customize it by switching out the protein or adding seasonal vegetables for a nutritious twist. Enjoy a satisfying meal that’s as pleasing to the eye as it is to the palate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb), diced
- 3 cups green cabbage, thinly sliced
- 1 cup mixed bell peppers, sliced
- 4 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey or sugar
- 2 tbsp canola oil
Instructions
- Dice chicken into bite-sized pieces and slice cabbage and bell peppers.
- Heat canola oil in a large skillet over medium-high heat. Add chicken and sauté until golden brown and fully cooked (about 5-7 minutes).
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in sliced cabbage and bell peppers; cook until tender-crisp (about 3-5 minutes).
- In a small bowl, mix soy sauce, sesame oil, and honey/sugar. Pour over the stir-fry and toss to coat evenly.
- Serve immediately over rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 9g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://quickwithemma.com/chinese-chicken-cabbage-stir-fry/