Chocolate Chip Butter Swim Biscuits
Indulge in the warm, gooey delight of Chocolate Chip Butter Swim Biscuits, a perfect blend of buttery goodness and rich chocolate that can be enjoyed at any time of day. These biscuits are incredibly easy to make, featuring a simple combination of pantry staples. Baked in melted butter, they develop a golden crust that encases soft, chocolate-studded dough. Ideal for breakfast, dessert, or snacks, they’re sure to impress family and friends alike with their irresistible charm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 9 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon granulated sugar
- ¼ teaspoon kosher salt
- 2 cups buttermilk
- ½ cup unsalted butter (melted)
- 1 ¼ cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 450°F (232°C).
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- Stir in the buttermilk gently until just combined.
- Pour melted butter into an 8×8-inch baking dish; spread the biscuit dough evenly over it.
- Score the dough into 9 squares and sprinkle with remaining chocolate chips.
- Bake for 28-30 minutes until golden brown; let sit briefly before serving warm.
Nutrition
- Serving Size: 1 biscuit (approximately 90g)
- Calories: 290
- Sugar: 10g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://quickwithemma.com/chocolate-chip-butter-swim-biscuits/