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Chocolate Chip Cookie Rolls

Chocolate Chip Cookie Rolls
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Chocolate Chip Cookie Rolls combine the beloved flavors of chocolate chip cookies and cinnamon rolls into one irresistible treat. These fluffy, soft rolls are filled with gooey chocolate chip cookie dough, then drizzled with a creamy vanilla bean glaze for the perfect finishing touch. Ideal for breakfast, dessert, or any gathering, these unique rolls are sure to be a hit with family and friends. Experience the joy of baking as you create these delightful treats that promise to impress everyone at the table.

Ingredients

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  • 3 1/2 cups all-purpose flour
  • 1/4 cup all-purpose flour (for tangzhong)
  • 3/4 cup water
  • 1/3 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1/3 cup heavy cream
  • 1/3 cup whole milk
  • 1 egg
  • 6 tablespoons unsalted butter (softened for filling)
  • 4 tablespoons unsalted butter (for glaze)
  • 1 ounce cream cheese (for glaze)
  • semi-sweet chocolate chips
  • mini chocolate chips

Instructions

  1. Activate yeast by combining warm water and instant yeast in a bowl; let sit until foamy.
  2. Prepare tangzhong by whisking together 1/4 cup flour and 3/4 cup water in a saucepan over medium heat until thickened; set aside.
  3. In a stand mixer, combine activated yeast mixture, tangzhong, cream, milk, egg, vanilla paste, softened butter, granulated sugar, remaining flour, and salt; mix until combined.
  4. Knead the dough on medium speed for about 8-10 minutes until smooth; let rise in an oiled bowl covered for about 60-90 minutes or until doubled in size.
  5. After rising, roll out dough into a rectangle and spread filling made of softened butter and mini chocolate chips over it; roll tightly and cut into pieces.
  6. Place cut rolls in a greased dish to rise again for about 30 minutes before baking at 350°F for approximately 25-30 minutes or until golden brown.
  7. Prepare glaze while rolls bake by mixing cream cheese and butter until smooth; gradually add powdered sugar followed by heavy cream and vanilla extract.
  8. Drizzle glaze over warm rolls once baked.

Nutrition

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