Chocolate, Peanut Butter, and Memories: The Story Behind These Reese’s Peanut Butter Oreo Truffles
Indulge in the delightful blend of flavors with Chocolate, Peanut Butter, and Memories: The Story Behind These Reese’s Peanut Butter Oreo Truffles. This no-bake treat combines rich chocolate, creamy peanut butter, and crunchy Oreo cookies into a bite-sized dessert that will evoke nostalgia with every bite. Perfect for birthdays, holidays, or simply as a sweet escape after a long day, these truffles are not only easy to make but also allow for creative customization. With simple steps and minimal fuss, you can impress friends and family with an irresistible dessert that satisfies any sweet tooth.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies
- 4 oz cream cheese, softened
- ½ cup creamy peanut butter
- 1 tsp vanilla extract
- 1½ cups semi-sweet or milk chocolate chips (for coating)
Instructions
- Crush Oreo cookies in a food processor until fine crumbs form.
- In a mixing bowl, combine crushed Oreos, softened cream cheese, peanut butter, and vanilla extract until smooth.
- Roll the mixture into tablespoon-sized balls and place them on parchment-lined baking sheets.
- Chill the truffles in the freezer for 20–30 minutes until firm.
- Melt chocolate chips in a microwave-safe bowl using short bursts until smooth.
- Dip each chilled truffle in melted chocolate and garnish immediately before the chocolate sets.
- Refrigerate the dipped truffles for 15–20 minutes or until firm before serving.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg