Chocolate Sugar Cookies Recipe
Indulge in the rich flavors of these Chocolate Sugar Cookies, featuring crispy edges and fudgy centers that melt in your mouth. This easy-to-follow recipe requires minimal ingredients and no chilling time, making it perfect for any occasion or a last-minute treat. Whether you’re hosting a gathering or simply craving something sweet, these cookies deliver a delightful chocolate experience that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup unsalted butter, room temperature
- 3/4 cup dark brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon molasses
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder, sifted
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dark or semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, dark brown sugar, and granulated sugar until fluffy. Mix in the egg, vanilla extract, and molasses.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually combine with the wet mixture until just mixed.
- Fold in chocolate chips until evenly distributed.
- Roll dough into 1-inch balls and coat each ball with granulated sugar before placing them on a parchment-lined baking sheet.
- Bake for approximately 10 minutes; cookies should look slightly underbaked in the center.
- Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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