Chou Chinois Sauté
Chou Chinois Sauté is a quick and flavorful dish that adds a burst of freshness to your dinner table. This vibrant stir-fry combines the crispness of Chinese cabbage with aromatic ginger and garlic, creating a delightful medley of taste and texture. In just 25 minutes, you can whip up this nutritious meal that’s perfect for busy weeknights or as an impressive side at gatherings. Whether served over rice, noodles, or enjoyed on its own, Chou Chinois Sauté showcases the simplicity and health benefits of fresh vegetables. Elevate your culinary experience with this easy-to-make recipe that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 chou chinois (Chinese cabbage)
- 2 fresh onions
- 1 clove garlic
- 3 cm ginger root
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons white sesame seeds
Instructions
- Rinse the chou chinois and chop it into pieces. Mince the fresh onions and garlic, then finely grate the ginger.
- Heat sesame oil in a wok or large frying pan over medium-high heat. Add minced onions, garlic, and ginger; sauté for about 2 minutes until fragrant.
- Add the chopped chou chinois to the pan and stir-fry for approximately 5 minutes until tender but still crisp.
- Mix in soy sauce and sesame seeds, cooking for an additional 2 minutes to combine flavors.
- Serve hot and enjoy your delicious Chou Chinois Sauté!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/chou-chinois-saute/