Churro Crinkle Cookies with Cinnamon Sugar
Churro Crinkle Cookies with Cinnamon Sugar are a delightful fusion of cookie and churro, perfect for any occasion. These soft and chewy treats are rolled in warm cinnamon sugar, making them a favorite for dessert tables, holiday gatherings, or simply as a sweet indulgence at home. With an irresistible flavor profile combining chocolate and cinnamon, these cookies are not only easy to prepare but also versatile enough for both novice bakers and seasoned pros. Customize them with nuts or chocolate chips for added texture, and enjoy the joy of sharing these delicious cookies with friends and family.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup cinnamon sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat together granulated sugar, brown sugar, and eggs until light; mix in vanilla.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Chill the dough for 30 minutes to prevent spreading.
- Roll dough into one-inch balls and coat in cinnamon sugar before placing on the baking sheet.
- Bake for 10-12 minutes until set but soft in the center; cool slightly before transferring.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg