Cinnamon Sugar Baked Peaches
Cinnamon Sugar Baked Peaches are a warm, delightful dessert that perfectly captures the essence of summer. This easy recipe transforms ripe peaches into a comforting dish by simply halving them and baking them with a sprinkle of cinnamon, brown sugar, and butter. As the peaches soften in the oven, they release their natural sweetness and create a heavenly aroma that fills your kitchen. Whether you’re hosting a family dinner or enjoying a cozy night in, this dessert is sure to impress. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that combines warmth and creaminess in every bite.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large ripe peaches
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- Pinch of nutmeg
- Pinch of cloves
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the peaches and remove the pits, then arrange them cut-side up on a baking sheet.
- Place a small piece of butter in the center of each peach half.
- In a bowl, mix together brown sugar, cinnamon, nutmeg, cloves, and salt. Sprinkle this mixture over the peaches.
- Bake for 8-12 minutes or until tender and golden.
- Serve warm with vanilla ice cream if desired.
Nutrition
- Serving Size: 1 peach half (100g)
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://quickwithemma.com/cinnamon-sugar-baked-peaches/